Seventy per cent grain. Thirty per cent grubs.
Most chickens in the UK eat grain and soya. Ours eat grain and insects.
We farm black soldier fly larvae right here at Bank Farm, on leftover malt from the neighbouring distillery and on fruit and veg that would otherwise have been thrown away. The larvae go straight to the birds, every day, long after a conventional chicken would be on the supermarket shelf.
Slow-grown, free-range and fed on a diet supporting natural behaviour, our Black Label Chicken deliver an unmatched eating quality.